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When I say JSGA packs a punch I mean for my session buddies who are use to commercial mega swill. I could drink JSGA all night. The climate up here (darwin) is hot and we tend to drink a lot of thirst quenching lagers and a lot of them. Which given the climate are harder to brew, though I do...

Hi all, I'm chasing some advice, ideas and recipes - all extract, with maybe some partial grain steeping. What I'm trying to achieve is a mild alcohol brown session ale which is low in bitterness and a slightly sweet malty caramel flavour. Can you recommend anything? I'm partial to JSGA but...