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I have my first batch of lager fermenting atm which will be ready Saturday, I don't have kegs so I'm planning to bottle. I guess my plan is to keep the bottles at 12C for 2 weeks to carbonate and then put in the fridge to lager at 2C for 2 weeks. Does that sound about right? Does the beer...

Yesterday I tried for the first time Dog fish Head 90 min IPA. It was so different to what I thought it would be, I'm not sure if it was the batch I tried but it was unlike any IPA I had tried before. I was expecting a huge hop hit on the nose but instead there was the most amazing barley malt...

Guys, A friend and I did a IPA partial mash brew on Saturday, our fermentation fridge is in use so the fermenter has been sitting in the linen cupboard which has been sitting at around 28 - 30 degrees. It looks like fermentation is nearly complete. I just want some ideas about the best course...

Thought I'd introduce myself, I'm from Perth and have only really gotten back into homebrewing in the last 6 months. I've done a few allgrains -when I've had the time - but have mostly been doing partial mash/extract brews. I've had some really good results, Currently have bottled a choc/coffee...