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A friend at a local brewery brewed a single hop pale with Belma. Big on the strawberry flavor but not much aroma. One thing to watch out for is its bitterness. HARSH. Don't overdo it or you'll have a bitter bomb on your hands. I'd like it as a summer pale, but take out the bittering additions...

Santiam hops originated in the Yakima Valley, northwest USA. I brewed an IPA highlighting Santiam hops and blended them with a little bit of Cascade and Horizon (and even less Simcoe). The description above is fairly accurate. Noble, floral, slightlly fruity and perhaps light berry. What stood...

I used this hop as my feature hop in a year-round IPA offering. Palisade exhibits effectively zero citrus character. It packs a strong floral, herbal punch with a delicate stone fruit background. Palisades have plenty of flavor and solid aroma. As a feature hop, it'd pair well with a hefeweizen...

Buddy of mine brewed a single hop APA with El Dorado. Basic malt bill, heavy on pale malt, very little crystal malt to get in the way of the hops. Tasted and smelled like eating dried apricots. Exceptionally strong and distinctive stone fruit flavor and aroma. Great if you like apricots and...