Thanks andrew.
I did the Drest thanks for the advise peeps as i said only new to the game its my third beer i think patients is the trait i need to learn.
Might do a few ale's between lager's
Yes i have kept it at 12 deg for 2 weeks then into my secondary for 3 weeks then i have keged the beer. It has a honey taste too it, maybe i should just leave it longer
My last brew was
250g larger pilsner grain
3KG liquid light malt
30g tettnanger @ 60min boil
25g tettnanger @ 5min boil
2 x saflager 34-70
I think the recipe is fine i think i need help with the timing of the process
I am new to the brew scene but have a 2 keg set up i cant seem to get my lagers right. I have done a couple of pale ale's that turned out great.
Any recipes or advice would be great