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I used a modified version of this recipe on Sunday to make a finger beer from scratch http://aussiehomebrewer.com/topic/30492-ginger-beer-recipe-scratch-brew-no-kit/ Now it seemed that all that sugar was going to make a high %abv brew, so I used 500g of dextrose, 500g of dark brown sugar & 500g...

Hi there, another newbie question. Apologies if this is covered elsewhere. Reading Palmercs book & site there is a strong recommendation to boil the wort for an hour to get a "much better beer". The advice is to ignore the instructions on the extract kits. Fair enough. But then I am confused...