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I gather the bottles from work, 375ml Carlton Draught bottles, I rinse them clean, peel the labels off and then put them through the dish washer twice and then they're ready to be filled, it really is absolute minimal effort, I just place all 60 bottles inverted onto the rack and push go, as...

5 batches or approximately 300 375ml bottles, without incident. In all honesty I don't think the temperature would drop much if at all as it's being shaken, the shaking action itself causes a lot of steam to rise out the top of the vessell and makes a hell of a noise as it leaves the airlock...

I've never used any sanitizer or soap/bleach on my fermenter or bottles. After I bottle a brew I take my fermenter outside and hose it down while using a soft sponge to get any of the thick stuff off, I don't use a scourer as to avoid any scratches that may become areas at risk of infection...