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  1. T

    Pitching temp.

    Hi. Brewing a lager today but not sure at what temp, to picth the yeast. It's a wlp838 munich lager yeast. Should i cool the wort to 20 celcius pitch and cool down to 10? Or cool all the way to 10 and then pitch?
  2. T

    Hello from Denmark

    Next time i'm trying a 90 minut mash and a more fine crushed malt to get effeciency up. Was expecting 60% but got 63, so happy with that.
  3. T

    Hello from Denmark

    No. Have tried one extract brew and 2 semigrains. Don't have the time to go "traditional" all grain, so this is just perfect for me. Now I got to get comfortable with my equipment, like boil off etc. But the taste is just stunning.
  4. T

    Hello from Denmark

    Hello. Living in Denmark, and I just love this community. I have got my inspiration to BIAB after reading a lot of posts in here. So here is the result. I think I will be very happy with this beer. Cheers
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