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So I've read a few different takes on when to dry hop and I'm interested to know what people's opinions are? First couple of times I did it towards end of ferment. Forgot to this time so I threw them in after I'd started cold crash. Wondering what differences people have noticed?

So I have some spare extracts I was going to try making a brew with. I've got a briess rye extract and a tin of coopers wheat extract. Gonna throw the two together and seeing what it becomes. Just looking for hop recommendations to go with this. Can I go American on it with some simcoe or...

+1 on the leave it for longer. Also try and get the temp down a bit as that will help clear it up. I chuck a wet towel around my fermenter and that normally helps get a 2-3 deg temp drop. seems to help.

Ended up with something that looked like this- - 1.7kg morgans ironbark dark ale - 50g roast - 100g amber - 200g medium crystal - 1.5 kg coopers liquid amber malt extract - 500ml vanilla corn syrup Soaked 2 vanilla beans for a week in 100ml of blantons reserve whiskey and put that in the...

Thought I'd give a toucan a go while waiting for the LHBS to open back up. - 1x coopers APA - 1x coopers Sparkling ale - 1x coopers amber malt extract both kit yeasts OG 1.064 Fermenting at 18C Almost bubbling out the airlock after 12 hours

Hey, Looking for some recommendations for a kit porter(ish) recipe. Any suggestions?

Hi, My name is Matt and I live in Mount Victoria in the Blue mountains. Used to do a bit of home brew years ago. After realising how much money I was spending between the station bar and leura cellars I thought I better start brewing again. This forum seems to be a wealth of knowledge so I'm...