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I see, that's easy then! Thanks :)

Hey all. This is my local water profile. https://www.sydneywater.com.au/SW/water-the-environment/how-we-manage-sydney-s-water/waterquality/typical-drinking-water-analysis/DD_044729 I'm just starting to break into water chemistry, what do I do with a profile like this? Just take the average...

1. JW Trad - Aussie 2. JW Trad - Aussie 3. JW Trad - Aussie 4. JW Trad - Aussie 5. JW Trad - Aussie 6. JW Pils - Ausie 7. JW Pils - Ausie 8. JW Pils - Ausie 9. JW Pils - Ausie 10. JW Pils - Ausie 11. Wey Pils - Seifer 12. Wey Wheat - seifer 13. JW Pils - Seifer 14. JW Trad - Burjo 15. JW Trad -...

Thanks guys. Damn, I did a search before I posted and couldn't find anything. Appreciate it.

Hey all, just throwing a few ideas around. Wondering if there's anything I need to know if I'm going to use tea in my brew? When to add, how to add, do I brew the tea first and just add the liquid in? Cheers!

Alright, thanks guys! I'll just whack em in as original recipe calls and go from there. Cheers!

Hey guys, I know there are a few posts regarding this already, I am aware of hop utilisation increasing with bigger boils etc. However from the results im getting on Brewersfriend, things don't really match up. I've just recently begun BIAB whilst building my Herms system. I was an extract...

Awesome. How long from a rhizome to actually harvesting off the plant? A few years or will it be producing within a year.

Cool, cheers for that. Anywhere in particular to be on the look out?

Hi there all, Wondering if anyone knows where I can get some Adult hop plants in the Sydney area? Cheers Ben