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  1. D

    What is your oldest bottle conditioned beer

    I have 8 KB left of an RIS I made (AG) in 1995. About 8 years ago I had to open re-prime & reseal all the bottles (then about 16) as the crown seals had cork liners. Opened 1 on my last birthday (25th March) and it was still like drinking liquid velvet with licorice & chocolate still powerful...
  2. D

    Dry hop scheduling, help please!

    Will someone more knowledgable than me "please explain"? WTF is a black pale ale?
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