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Yesterday’s cohiba siglo 4.

The padron 3000 maduro.

Fair enough.

The company as a whole won’t do any better threatening/ intimidating our members, that shit leads to people boycotting brands.

Lol. Asahi don’t give a f about collecting their kegs.

Hot water and soap steel wool pads.

Opus x baby.

Balmain pale ale. It was horrible.

You need a fridge controller with heating and cooling. They can handle 10a and will hold a preset temperature setting. They have 240v plugs on the back. It’s basic plug and play.

My 2c. I have found the optical ones are more reliable than digital ones.

For cans you need to keep the d/o down below 50ppb. I have ran a commercial can line for 20 years. The only way to get the do down is to purge under pressure.

Yes. With the bottle removed and pressure in the fermenter you can open the bottom valve slowly without allowing oxygen in.

I have a seam scope and can cutter for sale $350. Pickup only Liverpool area. Nsw.

Sorry I just checked the date.

This one was delicious.

The thread is the same as soda stream.

The brine is a dry brine. That is 1 cup brown sugar to 1/4 cup of coarse salt. Pack the fish in a container with loads of the salt sugar mix on top and underneath. Stick it in the fridge for minimum 4 hours. I think 4 hours is perfect but you can leave it longer. I find it dries out too...

I can’t wait to smoke this one. Cigar of the he year 2016.