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So I decided to enter the world of Lagers. Decided on a simple Czech Pils- Mainly Weyerman Pils, with some melanoiden thrown in for good measure, hopped with Hallertau and French Strisselspelt used Wyeast 2278. Made myself a temperature controlled fridge (with an STC1000 PID) and sat it a 8-10...

Looking for a way to improve my efficiency and came across the idea today. http://beerandwinejournal.com/malt-conditioning/ Wondering who does this and which techniques you use? i.e.: Misting vs steaming. Does it allow a finer crush? - how fine? Does it just make a mess or does it work?

G'day, just joined and am loving the forums! Just brewed an all grain "Coopers Sparkling" inspired recipe of my own design that didn't quite hit the mark. It's quite drinkable but has a sweetness (not an off flavour though) to it that i can't figure out how it got there. I run a HERMS system and...