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Taste is still very nice as nice as unfermented sour wort should be, still very very cloudy gravity is still the same.

I brewed a sour wort batch normal brew day, up until boil didnt boil kept the wort at 46c for 3 days with 425g of unmiled two row in the wort. dont have any pics, because its not so much of an infection but just no fermentation, any tips? Pre boil sg 1040. after boil sg 1070 no pH test as I dont...