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Sorted Thanks mate. I left the washer in but read the instructions and used the adjustment screw in the centre of the adaptor. Amazing what you can do when you read instructions haha

I've bought a mini regulator and adaptor to attach to my soda stream bottle so I can dispense kegs. I can't figure out how to use it though. The wheel on the front seems like it's the adjuster knob but no matter what I do to it it doesn't put gas into the keg. Am I missing something bleedingly...

1. Neander - Robust Porter 2. Jono1492 - Oak Aged Coffee Milk Stout(for now) 3. James nvs - possibly oak aged brown 4. Dent - probably some porter 5. Major Arcana - probably an oatmeal 6. Jyo - Black AIPA or macadamia cookies and cream Wit. 7. spoonta - ris 8. Keifer33 - Raspberry Porter 9...

Thanks mate, and are you fittings and pipe 1/2" or 3/8"? Does it make a difference between the two?

Hi qldkev love the design mate, I'm looking to set up my 40l crown urn similarly and was looking for some advice. I'm thinking of a pizza tray as a false bottom as 12" will fit quite snug and continue to use a bag. What is the height difference between your 'false bottom' or bottom of your inner...

1. Neander - Robust Porter 2. Jono1492 - Oak Aged Coffee Milk Stout(for now) 3. James nvs - possibly oak aged brown 4. Dent - probably some porter 5. Major Arcana - probably an oatmeal 6. Jyo - Black AIPA or macadamia cookies and cream Wit. 7. spoonta - ris 8. Keifer33 - Raspberry Porter 9...

Hey guys, new to the forums. Been brewing for around a year use BIAB (the joys of living in an apartment). I'm pretty keen to get involved with this I can put a rum barrel porter into the mix or a nut brown ale if there's already too many porters/stouts?

Using beersmith, typed in half a kilo of lme at beginning and will only need to use 25g of the hallertau now thanks. So you would add the rest of wheat and the light lme at knockout to pasteurise?

First time posting and new to the forums. Have been home brewing a little while with just extracts and want to start trying out using some specialty grains. Created this recipe after looking through some others on various sites, want to keep the grain bill as simple as possible to get a grasp on...