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I just wanted to vent my spleen. I have recently tried both the "Wal's Lager" and the "Rapid Creek Pilsner" from The country Brewer and have been bitterly disappointed with the resulting brews. I think that The Country Brewer Franchise has become more preoccupied with maximising their profit...

G'day brewers I have become very interested in broadening my horizans and making the move from extract brewing to allgrain brewing. I am looking for a good simple begginers book for all grain brewing to get me going. Also what is the cheapest way to get started?? All sugestions are welcome Cheers

G'day fellow brewers. I pitched a Wyeast Pils Urquell 2001 liquid yeast a couple of days ago into my brew at about 27 Degrees, I left it in my thermo controlled fridge overnight at 25 degrees untill fermentation was evident, (as per instructions). Then I brought the temp down to 10 degrees. As...