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Saw this recipe from a reputable brewer & I have a couple questions: Is using Munich as the base malt ok? 11% crystal rye sounds a lot, too sweet? Cheers. ------------- OG 1.037 IBU 20 ABV <4% 67% Munich malt 11% Crystal rye 9% Invert No3 8% Roasted Barley 5% Chocolate Rye 12g/L Lactose –...

Hi, Does anyone know where I can find a 35-40L plastic fermenter? I'm in Perth, so a local source would save me $ on postage. Cheers

Thanks for the posts. I'll drop the Spec B by 100 or 200g & up the caraamber & have a re-think about the hops. I like the idea of fwh & a big late addition - I'll re-calc. I'm hiring someone else's 50L Braumeister & they have a plate chiller so I'll be using that. It'll be the second time I...

Not trying to clone MG's ira, just using it as a starting point for a "lighter" red ale. Perhaps I shouldn't have mentioned the original recipe.

C'mon, I've subbed two crystal malts I can't get hold of & taken a few liberties with the hops! Any constructive criticism? :D

Hi, I've slightly adapted Mountain Goat's India Red Ale recipe (can't find Sheperds Delight & Redback malt here in Perth & am using the hops I have). Please let me know what you think, cheers... Batch: 50L Boil: ~60L/60 min Efficiency: 70% OG: 1.049 FG: 1.008 ABV: 5.37% IBU: 47 SRM: 13.90...