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I'm looking for some feedback on an Android app I've made for homebrewers. It combines SG to Brix conversion, ABV, hydrometer temperature adjustment, apparent attenuation and calories calculations all into a single screen. It's only $1 and updates are free once you download it. Any feedback...

Hey again folks. I am about to enter the world of kegging and I am just wondering how priming sugar is added. Is it best to boil the sugar with a bit of water first, or can I just dump the sugar into the keg and transfer the beer on top of it? Cheers!

Just curious more than anything as I bottle all my beers, but when you bulk prime a beer in the keg how long does it generally take to carbonate? My instinct tells me it would be roughly the same time as priming in bottles would take for the same volume of beer, is this accurate?

Hi folks, I'm Kane, first time poster on AHB. I've been homebrewing for almost 2 years now, started 2 Coopers kits then jumped straight into small batch all-grain BIAB. My last couple of batches have been darker style beers (a Wee Heavy that ended up lower in ABV than desired, and a Smoked...