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Thanks for your help guys! Do you guys have any articles or info on brewing recipes I could read. I'm guessing it just comes from experience.

Thanks for the suggestion. I'm still learning what each grain are and their properties. So a base malt like Barret Buston- Ale Malt? Also is 2 kg of Munich 1 too much?

Yeah this is my first time making my own recipe. My batch size is 20L. Mash temp around 68-69, boil for about 90 min and for yeast i was just going to use US-05. Any suggestions on what grains i should change?

So I've just finished my second BIAB and have bottled my first. First was really bitter but quite refreshing APA. I've already start researching/putting together a recipe for my next brew a amber ale. Grain 1.5 kg of victory malt 1.5 kg of crystal malt 30 1kg of munich malt 1kg of vienna malt...

hi, So I brewed my first batch of all grain home brew four days ago and the brew has been busy fermenting over the past 2 days bubbling like crazy. but now day 4 its stop...completely. I was wondering if this is normal or has something happened to the yeast?