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I've bitten the bullet and mixed up 3 litres of wort out of the fermenter with 1 litre of water to give me a gravity of 1.015 boiling for 90 mins est post boil of 1.018. Added my 20 grams of hops with est 74.1 ibu and a final total of around 3.2 litres. Tasting what was in the fermenter it was...

I have 82gms of amarillo 8.9% average alpha acid at home also that maybe I can use a small amount with the hallertauer,not really for hefeweizen but a small amount boiled in my small batch hopefully wouldn't add much taste just bitterness I need?

i made the mistake by getting mixed up between 0 mins and 60 mins into the boil with beersmith. The recipe was so simple with one hop addition it threw me off.i hit the boil timer in a hurry and the hop addition disappeared because the time had ellapsed was making sure everything was going well...

thanks for the advice guys. so verysupple for my 38 litre batch would it be possible to take a few litres say 5? out of my fermenter and maybe add some additional water (1 litre or so),bring to the boil and add the 20 grams of hops,rolling boil for 60 or 90 mins.chill down to say 18 degrees and...

Whilst brewing a 38 litre batch of Schofferhofer Clone http://beersmithrecipes.com/viewrecipe/714/schofferhoffer-weizen-clone . I accidentally added my one hop addition of 80gms Hallertauer Pellets (3% average Alpha) at the end of the boil(flame out) instead of the start and didn't pick up on it...

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