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  1. Dove

    Isoamyl Acetate aroma from Brett L. Pellicle

    Hey AHB, I have a brew that has been in the fermenter for about six weeks now. The Wyeast Brett L. seems to be forming a pellicle but has a strong aroma of isoamyl acetate. Still tastes like a sour ale though. Other bugs in this beer include: Wyeast lactobacillus brevis, dregs from Oude Beersel...
    • Dove
    • Thread
    • Replies: 3
    • Forum: Yeast
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