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Thanks very much for the compliments on the Berliner guys! I'm stoked you're enjoying it. The carbonation is indeed very confusing. Justin suggested for wild beers I could just bottle from the keg which I think will be a much easier way to get an even carb rather than trying to prime a...

I did realise that brett generally needs about a year, I don't really have the fermenter space etc so was wondering what a slightly younger brett beer would be like. I was fermenting a bit warm because the lactobacillus brevis likes the warm temperatures, I didn't find that the brett produced...

Hey AHB, I have a brew that has been in the fermenter for about six weeks now. The Wyeast Brett L. seems to be forming a pellicle but has a strong aroma of isoamyl acetate. Still tastes like a sour ale though. Other bugs in this beer include: Wyeast lactobacillus brevis, dregs from Oude Beersel...

Good call on chucking my name on the list! 1. Nick (aka vanners) - American Brown Ale 2. Tim (aka Tim) - Weird herbal bizarro brew 3. Wolfman 4. Forever Wort - Mongrel Saison 5. Carnie 6. Technobabble66 7. Swedebeer - Raspberry Session Saison 8. Parktho 9. Declan ( :') 10. Brouhaha 11...

I'm keen to join! At this point I am about to bottle a very traditional style Gose so could potentially contribute that. Otherwise probably something sour depending on how future brews go!