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I've never had the same trouble with fermentis brand yeast. I find the safales work right down to 14 or 15 degrees. Might stick to that and try mangroves again in November when it warms up.

You're probably right, when I say room temp, I mean the cold part of the house so it could probably do with it a bit warmer in the bottle. To your health and happiness.

Hi guys, I've tried two brews with Mangrove Jacks and both have been disappointing. Both ales, and both times the English Ale yeast. I brew from extract, primary fermentation was nice and cool , below 19 degrees, and I let it warm up a bit for the last few points like I always do. Primed with...