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This may be covered in here but I've read the thread and don't remember seeing it when i was first starting off. I've just done a batch of coopers dark, and i ran out of dextrose when filling the fermenter so I'm about 400grms dex and 600grms castor sugar. I've got this weird taste that I'm...

Awesome info thanks guys, I'll try some percarbonate cleaner and hopefully get them back to scratch. Lesson learnt. Yeah GrumpyOldMan that's wehre I go for the moment, not sure if they sell hops or not are you? I think a few more brews and I'll be trying kit & kilo.

G'day folks, My name is Kale, 28 from a country town called Geraldton on the coast of Western Australia. Have only just got in to home brew after my drinking buddy/neighour gifted me his set up as he was done with it and moving permanently to wine being 83 years old. He has always done kits...