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Keen to give the fresh juice a go.. What do they sting you for 25ltrs?

I did a similar brew a few months back, went down to 1.004, it sat for a month then I bottled.. Finished with a nice taste but is getting better as it ages..

My first batch using Aldi juice took a bit over 2 weeks finish up.. I left it another 2 as I didn't have time to bottle it.. Came out fine, I still have bottles left aging and it's getting better with time..

No they both ended up around 1.00...

I did similar not long ago, small 5 litre batch. I left in the fermenter for about 6 weeks by which time most if the yeast had dropped to the bottom. Then used an easy siphon to extract into bottles. Tasted while bottling and was very dry but left sit in the fridge fir the past 4-5 weeks, opened...

Just got stuck into the mangrove jacks apple brew tonight, keged it last week and let it carb up for a week brewed it at constant temp controlled 23 degrees for 10 days, full sweetener and flavour pouch, end result is very much commercial style, a bulmers taste, took some around to the old mans...

I just finished brewing a Mangrove Jacks Apple Cider kit, I forced carbed a 1.25ltr bottle to try it out while I wait fir the keg to carb up, made it as per instructions and used all the sweetener, it definitely very close to the commercial ciders, bit to sweet for my liking as I prefer a dryer...

Any reason this method wouldn't work with a commercial keg? I've just setup my kegerator and need beer for a party in 4 weeks, not yet started the home brew.. Thought it would be good to get a few 50ltr kegs, transfer into 20ltr kegs, that way I can have a few beers or beer and cider in the...