So I got asked this question by my brother in law. He's got a batch that he's had in the primary fermenter since January/February (he's not sure exactly when). It's kept in his garage. I can't vouch for that so just assume the temperature varies. After telling him to keep better track of his...
Hi all,
I had one of these a few weeks ago and loved it!
I did some searching and found a couple of all grain recipes for this but couldn't find any extract or k&k recipes for it.
Does anyone have any thoughts on a Kit or extract recipe for this?
Thanks!
