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As often happens, when you start doing something, you realise just how much stuff you've got. It all has to go ASAP before we move out. On the list - For sale - Grain mill - $30 (mounted to a small recessed table that you can have if you want) For a small donation to ease the pain (I'm not...

We are moving out of our house and into something smaller, which means the homebrew gear has to go. I've got about 200 long necks, all crown seal, mostly Coopers and old school style that I'm happy to give to a good home. Pick up in Haberfield 2045 after hours. Message me when you are coming and...

I was going to title this "Not Really A Victory', but... So, in my quest to make a good clone of the Lord Nelson's Victory Bitter, I chucked together a recipe with a bit of inside knowledge (I can't say too much there). Well, I knew what malts they used, but not the proportions. 4.5kg Maris...

So I've got me a pretty sweet brewing setup at the moment. Being winter in sunny Sydney-town, I've set up a big tub in my basement, filled it with water and chucked in a fish tank heater, and now I've got a constant 20 (or whatever I dial in) degrees to ferment in. All good! Being that I seem...

Alright, so thanks to you guys on the forum I am now raring to go with my first all-grain. Well, when I say raring, I am still waiting for my gear to arrive by post, but when it does I'll be straight into it. As is often the case, the more I learn about all grain, the less I know. One of the...

Firstly, thanks to all on this forum for giving me a stack of info on all grain. I've read loads and now I'm really keen to give it a bash. So, first on the list is equipment. I know what I WANT to buy, but I was hoping to start slowly just in case. I've appropriated my girlfriend's esky for a...

I've gone back to homebrewing after many years, and last night I bottled my first effort. It was an extract and grain pale ale, and for the most part, tastes pretty good. Really good in fact. The one thing that I did notice though, was that "homebrew candy flavour". It's kind of a sweet, malty...

Folks, After a 10 year hiatus from home brewing I have dusted off the fermenter and gotten busy. So far I've done a Coopers Vintage toucan clone that turned out great, I've got a Sierra Nevada Pale Ale extract and grain clone in the fermenter and now I'm looking for my next recipe. While I'm a...