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Hi guys, did my first all grain with some friends on the weekend and of course made a few mistakes ;) The OG we were aiming for was 1.082 and the post boil gravity (forgot to take readings before that) came in at 1.051. We used a grainfather and were careful to get all the mash and sparge temps...

Hi Guys, just need a more experienced brewer to cast their eye over this recipe. It's taken from the book 'Extreme Brewing' by the dogfish head guys. The recipe in the book says I should be hitting SG1.066 to 1.069 with a target of 7 to 7.5% and 100 IBU's but beersmith is predicting 137IBU's...