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  1. S

    Pineapple beer/cider

    Sorry if i sound ignorant but how much does the recipe make? 8 liters or do u make it up to 20-25 for fermentation?
  2. S

    Ginger beer flavour stuck in lines

    I have just started brewing and my first ever brew is a ginger beer kit and it is currently fermenting in a plastic fermenter. So my question is, have i stuffed up my new fermenter or is it ok? Thanks
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