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Greetings, I am looking at converting a Witbier recipe that I got from the Seven Barrel Brewery book into an extract based recipe and thought that I would post it here for QA before attempting to make it. First, the AG recipe. My proposed conversion to extract brew Once the boil was done mix...

I thought I'd post up some things that I have been doing, and seek for thoughts and feed back. Back on 10/May I bottled an ESB 3K "Extra Special" Stout kit, which I'd added 200gm of simpsons chocolate malt steeped in 2L water (process was to bring 2L water to the boil, turn off the gas, toss in...

Hi, Joined recently after getting back into brewing after a 10 year or so hiatus. A wee bit of a wine w^Hsnob but enjoy drinking most forms of fermented beverages, really want to get in and understand them well. Started with a cider, then did a stout, and have a pilsner sitting out there...