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I'm a little confused here and need some clarification. If I have a beer that's max ferment temp was 20C and I want 3.0 volumes of CO2 to carbonate (priming with dextrose) in a 23L batch I get the following results; Using IanH's spreadsheet or this calculator ->...

I put down the following but it seems to have finished fermenting and the SG is a touch high. 1.7kg Coopers Lager 1.5kg Coopers LME 0.5kg Dextrose 2 x packets Morgans Lager yeast Temp between 14-16C for last 13 days SG is now 1015 I make that attenuation of about 0.66? Should I try warming...

I boiled up some LDME to make a starters from coopers yeast on saturday morning but never got around to doing it. The 600ml of wort has been sitting in the fridge with glad wrap over the top since then. Should I re-boil it and then cool again just in case any nasties have snuck in, or should I...

Has anyone measured the weight of white table sugar or dex that those Priming Measuring Spoons hold? Just interested and I don't have an accurate enough set of scales.