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Hi Lads, For the boys who add gypsum to their brew water. Have tried quite a few ways to get gypsum dissolved into water completely. Still no luck. There is always some remaining at the bottom of the pot before it goes into the mash tun. Any help greatly appreciated.

Would appreciate any feedback on how to handle and turn Adelaide water (liquid concrete) into something worth brewing with. Pale and dark ales. I intend to batch sparge only. I will filter the water through a good carbon and 5 micron cartridge. My real concern is hitting a good mash PH...