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That would be great. Thanks.

You purchased a forklift ? I agree they are a great size and have the corny opening. I am too far to purchase and seeing before buying would be a must.

Thats how its done! There is a good U tube clip of an American fella doing it. The trick is replacing the circlipy ring back in after replacing the spear. I may head down this route, I just have to find a reasonably priced D coupler with release valve on the side. I have removed spears...

I did do a search but came up with nada.

I have used cornies all my life but have rarely seen larger vessels out there for home kegging. What is available on the market that holds more than 19L of the amber liquid?

for those that like curing meat, this was a good blog/post I found most helpful. It's where I am heading with my project but wasn't sure about using a commercial fridge. http://benstarr.com/blog/how-to-convert-a-refrigerator-for-curing-meat-or-aging-cheese/ Thanks for the replies. I have been...

It is a fridge with no side elements. Bottom mount motor. I fear it will run poorly and prove expensive when using a temperature controller. Not sure the motor being turned off and on being this large unit will work well. I plan to mount an internal fan to circulate air and run a sonic...

G'day all. I have come into possession of a large commercial bottom mounted display fridge. It works but needs some maintenance. I was thinking it would make a good meat curing chamber. wondering if the cost of running it would be too high? Pros and Cons of keeping it and using it for this?