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At the moment I am getting around 4% abv from my mash, how can Increase the alcohol content to around 7% abv?, is it just a case of increasing the grain bill to produce more fermentable sugars?

I have noticed that enzymes can be used for mashing grain,http://www.specialtyenzymes.com/ are thes available in OZ? they would save having to buy malted grain.

I bought this intending to make 30lt batches, but due to its size I cannot mash smaller than 60lts to be able to cover the grainbed due to the space required for the element and false bottom, would be happy to sell or exchange for a smaller (30lts) unit. Its fitted with 2400w element and a...