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  1. G

    Brew Rip ?

    ta for the info. will let you guys know if it's drinakable (or indeed arm flavoured :) ). The 1st batch of Brigalow lager came out great even with crazy temperature fluctuations 3 weeks after bottling !
  2. G

    Brew Rip ?

    Had a very bad n00b moment yesterday putting down my 2nd brew to date - a Coopers stout. Didn't put half the airlock in the rubber grommet int he lid of the fermenter FIRST and tried when the lid was on and of course pushed the gromet through and into the brew !! NOOOOOOOOOOOOOO !!! To my...
  3. G

    Brewn00b From Canberra

    THAT good ?? <erk> Ok point taken will get thee to our local (5 mins away) brewshop - Butts'n brew and grab some real stuff http://www.morgansbrewing.com.au/retailers...p?retailerID=42 Have heard only good things of these guys - any other locals had experience with them ?
  4. G

    Brewn00b From Canberra

    stinky instructions :angry: will run the stout at 16-18 (why the big descrepency with the temp range ?) is that for Queensland only or something (being a Brigalow kit). thanks ! got the hint - no bakers yeast and give finings a miss...regardless whether bovine or finned variety :) Pretty...
  5. G

    Brewn00b From Canberra

    Beaut, thanks DJR. On the yeast I hadn't bought any for my 2nd brew yet as I had some fresh baker's yeast for the bread machine. At the risk of being flamed for not searching (which I'll do now....) is it ok to use in place of brewer's yeast or are they two totally different animals ?? oh and...
  6. G

    Brewn00b From Canberra

    Cool - ta I agree :) just wondered if it would make the brew even better but the slow rate of the filter means it would takes ages to fill 23L !!
  7. G

    Brewn00b From Canberra

    Hi Brewcrew, Just bottled my 1st batch of Brigalow homebrew lager I got from Aldi. About to get a Coopers Stout on the way then am going to try a Honey Ale after that. Suspect I'll be sick of washing bottles soon and have a fridge lined up for some kegs. my 1st q - I waited until bottling to...
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