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The bananas I have have been left in the freezer so they are over ripe and frozen. I thought I would peel them, boil them and then put them in a muslin bag. The main reason I went with milkshake is because of the lactose but banoffee pie could also work

Hmmm I did worry about wild yeast as well. I was thinking I could boil them but then they would just turn into a thick liquid. Fair enough I will drop the banana and maybe use them for a banana wine. After having Well's banana bread beer I was hoping to harness the banana taste into a stout. I...

Thanks for the feedback. I did think about using a wheat yeast but I'm worried that if the temperature varies too much it may come out as a clove taste plus I'd like to keep it as an English style stout if I can. I could make it and if it isn't banana tasting enough then add essence or a...

Hello all, I am new to home brewing and have only so far brewed using kits as well as a simple cider and a mead. I have just got myself some new kit so I can BIAB using a 40L water urn. I have come up with this recipe but I need some advice on the mash and boil details. Also any other advice or...