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Cool. It's sitting on 20-22 at the moment, as in both the 20 and 22 are "illuminated" on the stickon thermometer.

Thanks for the clarification. :beer:

I have a related question. I started my first brew today. I bought the Coopers kit with the Larger mix. The instructions say to keep it between 18 and 27 degs and an ideal temp of 22, but from what I've read on this forum, a larger should be fermented at a lower temp, like the 13 degs mentioned...