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I've just recently decided to try brew my first barleywine. How does this recipe sound? 2 x Coopers Real Ale 2kg LDME .25kg Medium Crystal .25kg Chocolate Malt 35g EKG @ 15 mins 35g EKG @ 5 mins 35g EKG dry hopped 2 x 12g Nottingham Brewed to 19L only. Should be roughly 10-11% ABV and 100...

This is mine. Was pretty delicious! # 11 James Squire Golden Ale Style 1.7kg TCPS Draught 1kg Morgans Master Blend Wheat Malt 300g DLME 100g Crystal 100g Carapils 12g Amarillo 8.9% AAU @ 20 12g Amarillo @ 10 12g Amarillo @ 2 12g Amarillo @ 7 Days (Dry hopped) US-05 US Ale Yeast Pretty darn...

Hi all, Just developing a couple of recipes, the Pale for me and the Brown for a mate. I read the BJCP style guide for both and developed the recipes from there. Won't be brewed for a while so have plenty of time to tweak. All advice welcome! Coopers Original Series has been chosen for the...

Am contemplating trying this recipe for me next brew (thrown together myself): 1.7kg TCPS Draught 1kg Morgans Master Blend Wheat Malt 300g DLME 200g Crystal grain 15g Amarillo @ 20 15g Amarillo @ 10 15g Amarillo @ 2 S-04 English Ale Yeast Est .OG: 1.044 Est. FG: 1.013 Approx ABV: 4.7% Sound...

Cheers for the tip, will try hot tap water instead!

G'day! Thought I'd seek some thoughts about a Red Ale style recipe I have concocted and am planning to put down on Saturday. 1.7kg Thomas Coopers Premium Selection Bitter 1.5kg Coopers Amber Malt 150g Crystal Malt 50g Roast Malt 50g Carapils Malt 45g Goldings (4.2% AAU) S-04 English Ale Yeast...

From my log: Hop process 60 minute boil. Brought 2 litres of water to the boil, added 15g at 1 hour, added 15g at 45 minutes, and added 20g at 55 minutes. Next time (due to knewly acquired knowledge) I'd do a much shorter boil of 20 minutes and add 15g at 20 minutes, 15g at 10 minutes and 15g...

G'day! I recently had success with this reasonably simple recipe found in a magazine at my local HBS (with some slight modifications): Coopers Premium Selection Traditional Draught 1.7kg Thomas Coopers Wheat Malt Extract 1.5kg Dextrose 300g 50g Cascade pellets 6% AAU Safale US-56 / US-05...

Hi! Just brewed the Coopers Mexican Cerveza (my second ever brew), using the can + yeast with 500g of LDME and 250g of dextrose made up to 20 litres, and adding a 12g Cascade hop teabag just before pitching yeast and making it up to 20 litres (aiming for 5% ABV). Brew temp stayed around 24...