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Hey guys Been out of the game for a while but just bought a kegerator and the brewing obsession is returning with a vengeance. I previously boiled and hopped extract but looking to try all grain. I live in a small apartment and don't have any all grain gear so brewzilla35/guten40 are pretty...

Hey guys I have really been loving these beers lately and am keen to have a go at a Belgian Dark Strong Ale, ala Chimay Blue, Rochefort 10 etc. Hopefully shooting for 9-10% abv. I gather there can be a few challenges such as doing a nice big starter, closely controlling/ gradually ramping up...

Hey guys I started extract brewing earlier this year. I live in Brisbane and have made some nice extract APAs so far fermenting in the ~ 18 – 21 degree range. I have a temp controlled fermenting fridge so all has been well over summer, but ambient temps have been getting down to 5 – 10 degrees...