I'm looking to make a Saison using Steve Kranz's recipe in Brewsmith which is ideal since I have Blichmanns Breweasy 15/20 system. It calls for dry Candi Clear 463g and dry Candi Amber 463g. Now I can get them both as syrups but the dry Amber is listed at 6 SEM and the clear at 0 SRM. The...
