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Thanks guys. Looking forward to a Pils in 6 weeks!

Making my second lager. It's almost time to lager it. Last time I bottled then lagered but this time I want to batch lager it. I was thinking of getting one of the bunnings water containers here. I'm just a little worried about picking up any weird flavors from the plastic. Has anyone tried...

all of it then? no need to distribute it evenly throughout all the water? Do you think that's enough calcium?

I'm brewing a partial mash bohemian pilsner and I wanted to do my first water adjustment. I have been using plain old Sydney water so far with good results. I recently read Key Concepts in Water Treatment which was a great introduction. So I'm brewing a 25L batch and have calculated adding...

Ok so I've created a recipe with OG of 1.046. It uses 2.7kg of DME. No grains or any other adjuncts. If on the "Main" tab, under "Weight of Malt in Grams to add to bring BG up to 1.040", I do a 27L boil then, it tells me I must add 2.88kg of malt to get gravity of 1.04 for the boil. I can see...