Hi guys, decided to do a keg filler two days ago. Recipe as follows
1.7 kg coopers pale ale
1.5 kg Morgans extra pale lme
0.5 kg dex
0.5 kg DME
Filled fermenter to 23l. Used safbrew us05 Yeast. And pitched at about 23 degree c.
The og I measured before pitching the yeast was 1100 which I...