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Cheers, Partial, I have no idea TBH, they were thick, kept 1 to dry out for shits and gigs, solidly stuck to the bucket shoulda kept 1 in some of the beer to see what it did if anything besides grow

Yeah I had drained it from the tap pooring a glass, well sour, so down the drain it went, live and learn, I have picked up a few tips, and secondary now will be in kegs. being a K&K brewer I have not been on for a while, might sneek around the back ground again.

Maybe too excited with the secondary, but never had issue before, might be an excuse to get more kegs. nice idea with the sugar syrup

Tasted it, Gooooooone. Thanks for the assistance.

Have not tried it

Almost paint like (dried flakes), quite thick

Supposed to be my xmas beer, K&2K fancy caramel ale. After not having an available keg till today (1st world problems right) im ready to go, upon opening the lid I found this Smell is not the best, but not eggy or overly rotten kinda, yeasty, can still smell the beer this is the secondary...

May be a bit late, but for anyone else House boat with plenty of booze, meat and a few fishing rods

I to am keen for 1

Cause..... Weber's are freakin awesome. :D

I got my keg setup for $350 with tubing from fermenter to keg, so sounds pretty good. only problem was it came with cheap disconnects. I also use a BOC co2 10kg cylinder @just under $100 per year (came full) and around $38 for swap which i havn't needed to do yet. but i think i brought this...