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  1. B

    First foray into Belgians! (Beer that is!)

    Hey guys, working on a mini BIAB for a local competition involving wheat beers - I've elected to do a 16A - Witbier Comp Wheat (working title, haha) Style: Witbier OG: 1.047 FG: 1.012 ABV: 4.56 % IBU's: 15.37 Color: 3.8 SRM Batch Size: 12 L Preboil OG: 1.040 Boil Time: 90 min...
  2. B

    Ahopalypse Now - oak aged imperial IPA

    Hey guys, new member, reasonably new all grain brewer. I've finished my first all grain, an American style amber ale (recipe to follow), but I'd like a bit of C&C on this - it's my own recipe My intent is a huge, old school IIPA, aged in oak like they were in the 1700s and 1800s. Intent is...
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