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Yeah I had a look on there after someone said but I'd gladly knock them up. I could do the CAD no dramas too, work out a price,basically as long as I knew the interior thread dimensions I'd be fine to knock something out.

I'd second hersbrucker. I've used it recently in my ongoing development of a Matilda bay clone

Oh and also was debating a switch from coriander seed to cumin seed, I'm not a huge coriander fan and don't want that typical bad coriander hammy or celery taste and smell from getting crap stuff

I was thinking unmalted as most Belgian styles use soft winter wheat but ultimately it's whatever I can get. I was thinking orange ginger and honey as a mild summery, almost Thai sort of style. Basic plan is to brew a 5 litre tester this upcoming week funds permitting, and go from there, the...

I've got something I have been working on which is chopped a bit from something I'd seen somewhere,but it's on my desktop so if I remember I'll add it on here. Made from fresh ginger root, light brown sugar, there's lemon and lime juice, dextrose, and my own addition - a vial of "Scorpion Venom"...

Hey guys, working on a mini BIAB for a local competition involving wheat beers - I've elected to do a 16A - Witbier Comp Wheat (working title, haha) Style: Witbier OG: 1.047 FG: 1.012 ABV: 4.56 % IBU's: 15.37 Color: 3.8 SRM Batch Size: 12 L Preboil OG: 1.040 Boil Time: 90 min...

I'm in for this one. Work has been reasonably prohibitive the last few meets so I haven't been able to make it up but I have all intents to bring a Witbier along for this. How much is needed for the tasting?

Alright, revised the bill: 7kg 2 row 1kg Munich 1kg dextrose 500 Carafoam 250 cara Amber 250 amber DME 150 cara aroma Thoughts?

Alright, I might play with the cara Amber a bit, this was made primarily to remove hops I have on hand, haha. I was thinking of playing with it, as I said its an experimental at this stage :)

Hey guys, new member, reasonably new all grain brewer. I've finished my first all grain, an American style amber ale (recipe to follow), but I'd like a bit of C&C on this - it's my own recipe My intent is a huge, old school IIPA, aged in oak like they were in the 1700s and 1800s. Intent is...