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Roasted Barley in my Milk Stout.
Hi, Im a bit of a forum lurker and have only started brewing this year. I got a few books on homebrewing at xmas and after reading them decided all grain was where I was going to begin. I brew in a 50L esky and batch sparge. I have brewed a porter that was quite good imo, although the Heineken...- yager
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- Forum: Grain, Malt & Adjuncts