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Thanks for the feed back everybody. This is my first time making meed and I just want to keep it real, so I might taste the drink of my Scandinavian ancestors. Then I can add to it. Most of the mead recipes I found seemed to call for oranges or some form of acidity. If I know acid is not needed...

Try pasting this link on you're search bar it has loads of good info http://www.honey.com/images/downloads/makingmead.pdf

I know there were no citrus trees in Greenland during the timeline of the first meads. I also know their were lots of herbs , and oak trees which contain tannic acid in the acorns that were boiled and the water was used to preserve their hides. So I do know they were pretty knowledgeable of...