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Hey Bluemutt nice rig mate. I just tried the copper coil in the HLT for cooling trick, plenty of ice and water. After 5 minutes all ice melted and temp in HLT/Cooler up to 55c. F**k, empty water, replenish with cold water..... Great idea but, an hour later.... Wort temp still 38c. For me, back...

Just found this thread, here's what I do using a Hark Gas fired. Fill the wood box with pre-soaked Birch chips (Usually 1/2 an hour soak). Placed prepared meat/s on there trays (Usually prepare with rubs 24 hours before). Light the gas till temp dial gets to about 100c. Turn gas down to fairly...

I'm glad a read all of that mate

I agree, it is a great way to learn. My second brew (Conditioning in keg as we speak)was mashed and sparged in tun (50lt chilly bin) which I found was easier than BIAB.

My first AG is a PA, which I did BIAB coz I didn't have my mash tun sorted. Used cascade, ek goldings & motueka. Searched for & read a million different recipes and finally came up with my own take on it.

G'Day. Thought I'd better introduce myself as I have been trawling this forum for a few weeks now. I got interested in brewing again late last year (After a 20 year hiatus). Back in the day, the best I could come up with were kits. I had sampled some AG brews however, the brewers would pass on...

This is a pic of my first AG brew. Kegged for a week.

This one here may have some data you can use. http://bintani.com.au/brewing/hops

+1 for G&G, online sales have been quick and flawless. Bulk grain corebrewingconcepts have great prices. KegKing for bits n shits. A lot of home brewers use a 50L or larger esky as a mash Tun. You can sparge in this as well. Save money on the wort chiller and decant into 20L cube and leave over...