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Hi guys the urn is still for sale. Bonza I can't seem to PM you, let me know if you are still interested.

Thanks for showing your interest Phildo. I will give the other guys some time to respond over the weekend and see how we go.

Hi guys, First of all apologies for not replying sooner (things have been hectic at home and forgot to check the forum) and yes it is still for sale. Sorry, FarsideOfCrazy I really don't go down to Sydney much at all. Thanks, Justin

Hi guys, For sale is a Grainfather 18L sparge urn. I used it about 6 times for BIAB style brews but I am no longer brewing so it has got to go. Will throw in plastic mash paddle, long handle spoon and biab bag if wanted. Asking $70 with pickup preferred Umina Beach NSW 2257. Cheers, Justin

Yes it is still for sale.

Hi everyone, I am getting out of brewing and need to get rid of my mini BIAB setup suitable for making 12L of beer in miniBIAB style. I am asking $200 for the lot listed below: Mangrove Jack Urn 18L BIAB bag Immersion wort chiller 3/4" copper 30L fermentor with (tap, airlock and bottle...

I would agree with lecter fan that US05 does have a flavour to it. Try a beer made with US05 and a beer made with Nottingham, another 'neutral' dry yeast and the yeast flavour is certainly different. I once made a beer with US05 that had a distinct wine (think Sauvignon Blanc) taste to it...

Hi pajs, Do you have temperature control for your lagering and are you bottle conditioning? I have been considering trialling some bottom fermenting yeast but haven't been able to justify running by brew fridge just for 4-10L of beer.

Hi Waratah, I used to brew kits and bits (23L) then extract (10L) but now 1 brew BIAB (4L) with a 15L stock pot. I'm not a big drinker and get a lot of enjoyment out of brewing different styles of beer so the 4-5L mark is best for me. I have found that 4-5L is also the easiest to manage in my...