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Mate I live in London for 5 years get out to Brixton there is a craft beer pub ear the market. A pub on Brixton rd called something icqnt remember exactly anchor which regularly changes it's beers. Then there is a pub near but called the duke of Edinburgh which has a great beer garden. Another...

Personally I would up the ibu but that's just my taste buds! Sounds great though! Keep us updated with the progress!

Another week on the bottle and it has improved even more! It struggles to hold a head though, not sure if that is the glasses I'm using to drink from or what.

25 days in the primary. I still had some carbonation drops left so used them but I got another fee tee the other day so will bulk prime from now on.

So after a delay on bottling it I finally got my attempt in bottles about 8 days ago. After a shit day I couldn't resist trying a little sample and considering it can only get better from here I am very impressed! Already organising a BBQ so I can show it off to my mates!

Yeah cheers, I'll have a crack at the Blonde next brew, it sounds good. Toowong still has plenty of stuff but indro is nearly completely out.

I grabbed some English bitters x2 Canadian blonde x2 a lager and a real ale. Any suggestions on recipes that would go well with theses?

Yeah I'm not sure what the brand is but I got it from craft brewer. First time using it.

Yeah I've got an old fridge with a thermostat, it's the first brew I've done in the fridge though and today I was moving it and the fermenter fell out. So that can't be good. I've done 2 brews before this one and had the fv sitting in a tub of water with a wet towel around it. I would throw...

I'm pretty excited about this one. Have to stop myself from opening the fridge continuously. You can smell the hops in the fermenter and it's bubbling nicely.

Did you dry hop the same hop bill as Wilson? If so when did you put it in after 8days and then how long until you bottled? Did you cold crash at all?

I put this down yesterday with a few small changes: I used 2kg of liquid malt instead of 1.5 1.5kg of Briess wheat malt 0.7kg do LDM As well as 150g of medium crystal grains steeped. I also boiled with the LDM, steeped grain and 1kg of the LME and then added the rest into the fermenter...

Are there any recipe brewing spreadsheets that you can use on an iPad/ I phone? If so can you please point me in the direction. Cheers

Yeah I was going to ferment for 15 days as that is when I will next have time to bottle. If I am to cold crash how many days before bottling should I do this and at what temp? I currently have it at at 18 degrees.

Hi guys, I have a batch that has been in the fermenter for 6 days now and has a hydrometer reading of 1008. When I took the reading there are a lot of hops floaties that have come out. I was planning on waiting another week or two before bottling. Will this allow the floaties to settle at the...