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Hey guys, This is the brew I did... Coopers sparkling ale 1.7kg 1kg light DME 15g Pride of ringwood finishing hops US-05 yeast fermented @ 18C cold crashed 36 hours strangely high OG reading of 1060 finished at 1010 (1060-1010) / 7.46 + 0.5 = 7.2% ABV (seems really high) I drank a pot...

So I intend to reculture some coopers yeast as per directions on this forum. Can I store it long term in my ferment fridge? (16-20 degrees) or will this require a regular fridge temp? (unknown degrees) Thanks! SR

This is probably an old question, but search was not getting me anything useful. My questions are: When a Recipe says '20g x hops 20Min' for example, that means it has to be added 20 mins before the boil is complete? Do you just throw them in the boil and strain them out when adding to...

Hey guys, I have now fermented and bottled 3 kit brews. The first was pretty terrible. Mangrove jacks blonde + 1kg dextrose. ferment temps ranged from 25-29. waited full 4 weeks in bottle and still terrible with a tangy fruity after taste like off beer almost. OG 1060, FG 1002 The...

Hey guys and gals, About to attempt to join this wonderful community of beer brewing enthusiasts. I will be picking up a 30L Copper Tun kit this afternoon from my local brew supply shop and giving it a whirl. It has been a hard week but I have persevered and 'collected' 30 tallies so far...